top of page
Crockpot: Chocolate Peanut Clusters
Prep Time:
5 minutes
Cook Time:
1 hour
Ingredients:
* 2 lbs. white almond bark
* 12 oz. semi-sweet chocolate chips
* 32 oz. salted dry roasted peanuts
Instructions:
1. Place the almond bark in the crock pot. Top with the chocolate chips and the peanuts. Cook on low for 1 hour.
2. Stir every 15-20 minutes to ensure that chocolate does not burn on the bottom of the crock pot.
3. Once all ingredients are melted, stir thoroughly to combine.
4. Use a spoon or a cookie scoop to scoop clusters onto a cookie sheet lined with wax paper or parchment paper.
5. Put in the refrigerator or allow them to sit at room temperature until the chocolate has completely set (usually 1-2 hours).
6. Store the clusters in an airtight container or Ziplock bag in the refrigerator.
Notes:
1. Sprinkle with sea salt – We like to sprinkle with sea salt. I try to sprinkle the sea salt when they are still warm. This allows the salt to stick to the chocolate.
2. Change the chocolate – You can use dark chocolate, white chocolate, or butterscotch chips. You can even combine two chocolates.
3. Use different type of nuts – You can change the nuts or combine them to make a different type of clusters. We have used cocktail peanuts before, and they turned out really good.
4. You can get the white almond bark at Walmart. It looks like chocolate squares, but white.
Video Link / Web Link
bottom of page