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Image by Jason Briscoe

Crockpot: Fudge 2

Crockpot Dessert

Cooking Method:

Crockpot

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* 13.25 ounces Betty Crocker Chocolate Fudge Cake Mix * 3.9 ounces Jell-O Chocolate Instant Pudding Mix * 4 large eggs * 1/2 cup Sour Cream * 2/3 cup Avocado Oil, Canola Oil, or Vegetable Oil * 1 cup Hot Fudge Sauce

Prep Time:

5 minutes

Cook Time:

1 hour 30 minutes

Ingredients:

* 13.25 ounces Betty Crocker Chocolate Fudge Cake Mix
* 3.9 ounces Jell-O Chocolate Instant Pudding Mix
* 4 large eggs
* 1/2 cup Sour Cream
* 2/3 cup Avocado Oil, Canola Oil, or Vegetable Oil
* 1 cup Hot Fudge Sauce

Instructions:

1. Mix Cake Mix, Pudding Mix, Eggs, Sour Cream and Oil in large bowl for 2 minutes on medium speed with hand mixer or stand mixer.
2. Spray 6-quart Crockpot with nonstick cooking spray, then transfer cake batter into crockpot.
3. Cook on HIGH for 1.5 hours, or until done.
4. Once done, remove lid from crockpot and spoon out portions of this ooey-gooey deliciousness into bowls.
5. Drizzle each portion with Hot Fudge Sauce after you’ve transferred to a bowl and serve hot with a side of ice cream. YUM!!!

Notes:

None

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